Our Menu
Crafted With Passion
Choose a menu that fits your gathering — breakfast, lunch, or dinner for 10 to 200 guests. Every dish is made fresh by a chef with 30+ years of experience, and we're happy to help plan your event from start to finish.
Now FEATURING
Box Lunch Menu
Six delicious options — perfect for families, businesses, churches, schools, and more. Minimum 10 boxes per order.
A Touch of Italy
Chicken Parmesan
Breaded chicken breast topped with marinara and melted mozzarella, served over pasta.
Classic Lasagna
Layered with seasoned beef, creamy ricotta, and our slow-simmered marinara.
Penne alla Vodka
Penne tossed in a rich tomato-vodka cream sauce with fresh basil and parmesan.
Baked Ziti
Ziti pasta baked with ricotta, marinara, and a golden mozzarella top.
Eggplant Rollatini
Tender eggplant rolled with herbed ricotta and baked in marinara sauce.
Sausage & Peppers
Sweet Italian sausage sautéed with bell peppers and onions in marinara.
Ocean Frontier
Shrimp Scampi
Jumbo shrimp sautéed in garlic butter and white wine over linguine.
Grilled Salmon
Fresh salmon fillets grilled and finished with lemon-herb butter.
Shrimp Alfredo
Creamy parmesan alfredo loaded with plump shrimp over fettuccine.
Coconut Shrimp
Crisp coconut-crusted shrimp served with sweet chili dipping sauce.
Blackened Catfish
Catfish dusted in Cajun spice and seared, served with remoulade.
Lemon Herb Tilapia
Flaky tilapia baked with lemon, garlic, and fresh herbs.
Beef
Slow-Roasted Prime Rib
Tender prime rib slow-roasted to juicy perfection, served with au jus.
Beef Tenderloin Medallions
Buttery-tender medallions finished with a savory mushroom sauce.
Classic Pot Roast
Slow-cooked pot roast with carrots, potatoes, and rich brown gravy.
Salisbury Steak
Seasoned beef patties smothered in onion-mushroom gravy.
Italian Meatballs
Hand-rolled meatballs simmered in marinara, served with pasta or rolls.
BBQ Beef Brisket
Smoky brisket slow-cooked until tender, served with house BBQ sauce.
Chicken
Herb-Roasted Chicken
Juicy roasted chicken seasoned with fresh herbs and garlic.
Chicken Marsala
Chicken breast sautéed with mushrooms in a sweet marsala wine sauce.
Chicken Piccata
Tender chicken in a bright lemon-caper butter sauce.
Southern Fried Chicken
Crispy golden fried chicken seasoned the old-fashioned way.
Chicken Alfredo
Grilled chicken tossed with fettuccine in creamy parmesan alfredo.
Honey BBQ Chicken
Grilled chicken glazed with a sweet honey BBQ sauce.
Vegetarian
Vegetable Lasagna
Layers of roasted vegetables, ricotta, and marinara baked to bubbly perfection.
Stuffed Bell Peppers
Sweet peppers stuffed with seasoned rice, beans, and vegetables.
Eggplant Parmesan
Crispy eggplant layered with marinara and melted mozzarella.
Spinach & Cheese Manicotti
Manicotti filled with spinach and ricotta, baked in marinara.
Vegetable Stir-Fry
Fresh garden vegetables tossed in a light garlic-ginger sauce over rice.
Portobello Mushroom Stack
Grilled portobellos layered with roasted vegetables and fresh mozzarella.
Southern Comfort
Pulled Pork BBQ
Slow-smoked pulled pork served with house BBQ sauce and soft rolls.
Country Fried Steak
Crispy breaded steak smothered in creamy pepper gravy.
Shrimp & Grits
Creamy stone-ground grits topped with Cajun-spiced shrimp.
Baked Mac & Cheese
Rich and creamy four-cheese macaroni baked with a golden crust.
Collard Greens
Slow-simmered collard greens with smoked seasoning and a touch of vinegar.
Black-Eyed Peas & Rice
Classic black-eyed peas simmered with onions and spices over fluffy rice.
If you have entrées in mind, we would be open to set up custom menus.
Ready to Plan Your Menu?
Every event is unique. Contact us to build a custom menu tailored to your guests, dietary needs, and vision.
Menu items vary by season and availability. Custom requests welcome.